Italian Vegetable Dip Recipe
Chill for at least two hours I have served it when chilled less time but the longer you chill it the more time it has for the flavors to meld. 12 teaspoon McCormick Garlic Salt.
Italian Vegetable Dip Vegetable Dip Italian Vegetables Food
14 teaspoon McCormick Perfect Pinch Italian Seasoning.
Italian vegetable dip recipe. Mix mayonnaise sour cream and Zesty Italian salad dressing mix until well blended. Mix 7 oz packet of salad dressing mix with sour cream. 14 cup minced fresh Italian parsley.
Serve with bread sticks vegetable dippers or chips. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks. Assorted cut up vegetables.
18 teaspoon McCormick Onion. Directions edit edit source Mix together the Mayonnaise sour cream salad dressing mix tomatoes bell pepper scallions and parsley. 1 cup sour cream.
Makes 2 14 cups. The recipe builder changes the size of the packet to 23 oz which I cant fix. Serve with fresh cut up vegetables.
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