Boursin Mushroom Appetizer
Remove onions from pan add butter and season with salt pepper. These Chipotle Stuffed Mushrooms are a kicked up appetizer that everyone will love.
Boursin Stuffed Mushrooms Recipe On Food52 Recipe Boursin Stuffed Mushrooms Stuffed Mushrooms Recipes
Crumble the Boursin cheese into a medium bowl.
Boursin mushroom appetizer. Transfer onions to a bowl. Wipe mushrooms and remove stems. For whole stuffed mushrooms - remove stem salt inside of mushroom cap.
Wash onions and slice into quarters Heat oil in frying pan over medium heat add mushrooms onion and brown until mushrooms begin to take on color about 10 minutes. Add 2 tablespoons water and 18 teaspoon salt. Paleo Whole30 gluten free and dairy free.
Continue to cook mushrooms until butter becomes light brown or nutty smelling about another 5 minutes. Top the cheese with the slices mushrooms overlapping them to cover the whole surface. Add onion and spread in an even layer.
Place mushroom caps with the hole side facing up on a cookie sheet lined with parchment or a silicone baking mat. Heat some of the olive oil in a skillet over medium heat. Preheat oven to 350 degrees F.
Saute the scallions garlic and reserved finely chopped mushroom stems in the oil until softened about 3-4 minutes. Spoon heaping tablespoons of the Boursin and sausage mixture into. Mix mushrooms with Boursin.
Three ingredientsgreen grapes Boursin Basil Chive and pistachiosmake this appetizer so simple but so snackable. Cook undisturbed until onions begin to brown about 4 minutes. Cook stirring constantly until onions are golden brown and softened 8 to 10 minutes.
Heat oven to 350. Sausage Chipotle Mayo and onion make the best combination. Or leave plain and use as a side dish.
Top with smoked salmon or oysters cooked bacon or beef filet. Using a spoon spread cheese into mushroom caps and place on baking sheet. Add the chopped sausage and stir gently with a spatula to combine.
Place in small baking dish. Your guests will be all about it. Bake at 350 for about 15 minutes or until bubbly.
Spread or crumble the Boursin cheese evenly across the pastry leaving the edge free. Bake for 30 minutes. Sprinkle with salt and pepper and brush lightly with olive oil.
Scoop about 1 tsp Boursin into the hole of each mushroom or. Let sit for a few minutes to draw out moisture.
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