Bacon Wrapped Yellow Peppers
Use a toothpick to secure the bacon in place by skewering it from side to side. Pick some large bright colored jalapenos that are also about same size Step 2.
Bacon Wrapped Stuffed Mini Sweet Peppers Stuffed Peppers Stuffed Sweet Peppers Mini Sweet Peppers
Bake at 350 degrees for about 10 minutes.
Bacon wrapped yellow peppers. The ends of the bacon should now be on the bottom of the pepper thus eliminating the need to use toothpicks to hold the bacon to the pepper. Place bacon-wrapped jalapeno peppers onto a rack on a baking sheet. Place sweet peppers on plate.
Wrap each jalapeño half in a piece of bacon so the ends are tucked under the pepper. Use toothpicks to anchor the bacon into the jalapeno pepper. In the winter we bake this stuffed jalapeno poppers recipe in the oven.
Roll the bacon wrapped pepper in the brown sugar mixture and place the pepper stuffing side up on the prepared baking rack. Wrap slice of bacon around each sweet pepper and place toothpick to hold the two together. If you prefer your jalapeno poppers on a spicy side leave as many seeds as you want.
Preheat to 425 degrees place on a parchment lined pan and bake about. Bake for 25-30 minutes or until bacon is crispy and pepper is tender. Oven Baked Bacon Wrapped Poppers.
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