Spaghetti Lentil Meatballs

Cook for about 2 minutes until the sugar is melted. To a food processor add flaxseed and water and let set for 2-3 minutes.


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Be careful not to overcook your lentils or overblend your lentil meatball mixture in the food processor.

Spaghetti lentil meatballs. Form lentil mixture into 2-inch balls and place onto the baking sheet. Stir occasionally for 20 minutes. Whole wheat spaghetti noodles ½ tsp.

You can prep the lentil mixture a day or two in advance and store it in the refrigerator or up to two months in advance and freeze it. Sauté onions in olive oil with a pinch of salt until translucent about 5 minutes. Add cooked cooled lentils 1 tsp olive oil as original recipe is written adjust if altering batch size sautéed garlic.

Reduce heat to low cover the pot and let it simmer for about 30-45 minutes or until water has evaporated. Instead of spaghetti use rice or vegetable noodles or have them plain with some crusty bread to dip and scoop the tomato sauce. They should be crisp on.

Add in garlic basil thyme oregano dry lentils water and vegetable stock and bring to a boil on high heat. Repeat to make about 20 lentil balls. Heat a little oil on a sauce pan or pot over medium high heat.

Lentil mixture shape into a ball and place in prepared pan. Doing either could make the mixture too soft to roll. Preheat a 4 quart pot over medium heat.

This Spaghetti with Lentil Meatballs features meat balls made of mushrooms white beans and lentils covered in a roasted tomato sauce. Scoop out 2 Tbsp. Top them with some Parmesan cheese chili flakes and fresh basil for extra flavor.

Now add the Italian seasoning canned tomatoes and lentils. Line a 1510-inch baking pan with parchment paper. Serve the lentil balls dipped into the marinara sauce with a bowl of spaghetti.

On the day of serving just thaw if its frozen roll and bake according to the recipe. Bake for 35-40 minutes until meatballs begin to get firm. Add the garlic about a minute more then mix in the black pepper oregano salt and brown sugar.

Put your pasta on the stove top to boil. Preheat oven to 250F. Add the garlic about a minute more then mix in the black pepper oregano salt and brown sugar.

Cook for about 2 minutes until the sugar is melted. Salt Spaghetti with Lentil Meatballs Directions. Sautee onions in olive oil with a pinch of salt until translucent about 5 minutes.

Add onion cook for a couple minutes until soft. Heat the olive oil in a separate pot on medium and add in your finely chopped garlic and onion until translucent and soft. To make the sauce.


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