Glazed Turkey Meatballs
Hi Debbie thanks for asking. Lower the heat to medium and whisk the glaze until its thickened.
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If your meatballs are already cooked you can simply pour the ingredients for the glaze into a large pot and bring it to a boil.
Glazed turkey meatballs. Meatballs 1 ½ pounds lean ground turkey 93 lean ½ cup Panko breadcrumbs gluten-free if needed 4 cloves garlic minced 2 teaspoons ⅓ cup chopped scallions 1 large egg 2 teaspoons grated fresh ginger or 1 ½ teaspoons dried ground ginger 2 teaspoons toasted sesame oil 1 teaspoon salt ½ teaspoon. In a large bowl combine eggs and milk. Combine glaze ingredients together in a small bowl.
Heat about 1 tablespoon olive oil over medium-high heat in a large skillet. In a large bowl mix together ground turkey salt pepper garlic onion soy sauce egg and bread crumbs. Combine all ingredients from.
Cover 1 large sheet pan with foil and lightly spray with oil. Allow it to simmer until it has thickened to the consistency you can see in the recipe video. Add the bread crumbs onion and salt.
It shouldnt take long 10 minutes maybe. Crumble beef over mixture and mix well. Bring the mixture to a boil then slowly pour in the cornstarchwater slurry whisking the entire time.
Preheat oven to 400 degrees. In a medium bowl combine turkey meat with salt onion powder and garlic powder -- try not to overmix. Add the baked turkey.
Scoop turkey meat into even portions I use a cookie scoop and roll into balls. Then add the meatballs. Preheat oven to 450 degrees and line a baking sheet with parchment paper or aluminum foil.
Form meatballs into 1-inch balls and place onto baking sheet.
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