Bacon Wrapped Appetizers Water Chestnuts
Theyll get a rich dark colour while theyre soaking and absorb the soy sauce flavour. Bake for 25 minutes.
Bacon Wrapped Water Chestnuts Recipe Yummy Appetizers Appetizers Easy Bacon Wrapped Water Chestnuts
Wrap each water chestnut with a piece of bacon then repeat with a second strip on the opposite side.
Bacon wrapped appetizers water chestnuts. Remove the water chestnuts from the soy sauce and roll in the brown sugar. Remove water chestnuts from. These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce then baked to perfection.
Preheat oven to 350 degrees Fahrenheit. Soak the whole water chestnuts in the tamari for 30 to 60 minutes Cut the bacon slices in half dip each water chestnut into the BBQ sauce. Watch video Wrap the soaked whole water chestnuts in bacon.
Drain water chestnuts but reserve the marinade. Place the water chestnuts on a rack in a shallow pan. Wrap one piece of bacon around a water chestnut and secure with a toothpick.
These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. Bake for 30 minutes turning them over once. Preheat the oven to 400F.
Wrap each water chestnut in a half piece of bacon. Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick.
This is the best recipeThese Bacon Wrapped Water Chestnuts are super easy to m. In a small bowl combine the brown sugar mayonnaise and chili sauce. Rinse and drain the water chestnuts.
Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game day or any party. Place in an ungreased 13x9-in. While the bacon wrapped water chestnuts are baking add.
Repeat until bacon and water chestnuts are gone. Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated. Wrap each bacon piece around a water chestnut and secure with a toothpick.
The soy-soaked water chestnuts are crunchy and flavorful and once you add the. Bacon Wrapped Water ChestnutsThis is one of my All Time Favorites appetizers. In a small bowl soak them in soy sauce for an hour.
Preheat the oven to 350 F. Pour over water chestnuts. Slice the bacon strips in half.
Spray rack with non-stick cooking spray and set aside. Secure both pieces of bacon. Secure with a toothpick.
Place each wrapped water chestnut onto the wire rack. The sauce made with Kikkoman soy sau.
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