Bacon Cheese Biscuit Casserole
Preheat oven to 350 degrees. Cut up biscuits into about 1 inch chunks.
Bacon Egg Cheese Biscuit Breakfast Casserole Recipe Breakfast Recipes Casserole Breakfast Casserole Easy Breakfast Casserole With Biscuits
Preheat the oven to 375 degrees.

Bacon cheese biscuit casserole. In a large bowl beat together eggs milk salt and pepper to taste. 14 cup shredded Swiss cheese. A sure winner every time.
Bacon diced onions and bell peppers with shredded cheese are all melted in a golden biscuit crust. 1 large plum tomato seeded. Whisk in 1 ½ cups of shredded cheese and bacon.
Bake in the oven uncovered for 20 minutes. Take out and sprinkle the top of the casserole with the shredded cheese and the rest of the bacon. Butter a 9 x 13 inch casserole dish.
4 ounces cream cheese softened. Halve all biscuits Place a single layer of cheddar chive biscuits halves the bottoms into the casserole dish. 1 tablespoon dried minced onion.
Place onto bottom of the greased casserole dish covering the dish evenly. Enjoy this mouthwatering meal morning noon or night. 13 cup real bacon bits.
1 tablespoon 2 milk. Cover the biscuits with cooked and chopped bacon. For the Bacon Egg Cheese Casserole.
Pour the egg mixture over the biscuits. Whisk together eggs milk and salt and pepper. Sprinkle 12 of the bacon pieces over top.
Cut each biscuit into 4 equal pieces and add to egg mixture stirring to.
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