Recipe Cheese Gougeres
34 cup about 3 ounces 90g grated cheese. Preheat oven to 425.
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Add flour all at once and beat.
Recipe cheese gougeres. Bring first 2 ingredients and 1 cup water to a rolling boil in a 3-qt. Bring to a rapid boil. Add the flour and stir until it forms a dough.
12 cup 70g flour. In a medium sauce pan bring the water butter salt and ground black pepper to a boil. In a medium saucepan add the water milk butter and salt.
Cook stirring constantly 1 minute. Saucepan over medium heat. Big pinch of chile powder or a few turns of freshly-ground black pepper.
Add the flour all at once lower the heat and stir rapidly with a wooden spoon or whisk until a dough forms. 12 cup 125ml water. 3 tablespoons 40g butter salted or unsalted cut into cubes.
Cook another 2 minutes to dry out the dough.
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