Meatball Sub Recipe Kitchn
Heat an air fryer to 400ºF. Roll the meatball mixture into large balls depending on the desired size.
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Once the oil is heated add the meatballs and cook.
Meatball sub recipe kitchn. Add the ground meat fennel seed red pepper flakes oregano eggs half of the garlic 12 cup of the Parmesan a three-finger pinch of salt and a healthy crack of black pepper to the soaked. Air fry until the meatballs are lightly browned cooked through and firm to the touch 10 to 12 minutes. Its a total crowd-pleaser.
Coat the air fryer basket with cooking spray then place as many meatballs in the basket as will fit in a single layer without touching. Easy Meatball Sub Recipe Meatballs stuffed into a loaf of demi baguette lined with provolone cheese broiled until the cheese is melted and bubbly then served with a couple spoonfuls of Chipotle Pecan Pesto and fresh parsley this easy meatball sub recipe only requires 5 ingredients and 10 minutes of your precious time. For an easy dinner or game day snack these BBQ meatball subs come together fast just 30 minutes thanks to frozen meatballs and a bottle of BBQ sauce.
How to Make BBQ Meatball Subs. Brush one side of bread with oil. Add the ground meats and mix gently with your hands until just combined do not overmix or the meatballs will be tough.
Bake at 350 degrees F for 30 minutes. Meanwhile place bread on an ungreased baking sheet. Mix all ingredients with hands.
Mix the onion panko cilantro egg salt and spices together in a large bowl to form a paste. Recipe by The Kitchn. Form the mixture into 20 meatballs about 1 12 inches wide and place on a large plate or baking sheet.
Gently form the mixture into 1-inch. Form into golfball-size meatballs. Microwave meatballs covered on high until heated through 4-6 minutes.
Heat extra-virgin olive oil in a large skillet over medium-high heat. Ingredients 1 pound ground beef 93 lean 14 cup panko breadcrumbs 1 large egg 1 2 garlic cloves minced 1 tablespoon Italian seasoning 14 teaspoon red pepper flakes 14 teaspoon salt 1 tablespoon olive oil 1 12 cups mozzarella 6 hot dog buns 15 cup marinara sauce. Transfer to a plate and tent loosely with aluminum foil to keep warm.
1 In a food processor add the onion garlic parsley and Fresno chili whiz it up so you have a fine paste. Mix the ground veal parmesan milk garlic thyme 1 tablespoon olive oil 14 teaspoon pepper and 1 teaspoon salt with your hands until just combined. 2 In a large bowl add the ground beef sausage onion paste bread crumbs egg salt and pepper.
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