Hungarian Cheese Latkes
Ingredients 2 large eggs 1 cup sugar 8 ounces cream cheese 6 tablespoons large-curd cottage cheese 34 to 1 cup all-purpose flour 12 teaspoon salt. Also known as kenyér lángos a thick bread topped with sour cream bacon cheese and onion.
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34 to 1 cup all-purpose flour.
Hungarian cheese latkes. Combine the flour salt eggs and milk to make a smooth batter. Add the sugar if the pancakes are to have a sweet filling. Fry 2 to 3 minutes on each side until lightly browned.
Grease generously a 9 inch springform pan or tart pan with a removable base. Using a large spoon drop the batter into hot oil. Bread covered in lard and served with sweet paprika and red onion slices.
Deep fried dough usually served with garlic sour cream and grated cheese. 8 ounces cream cheese. Hungarian strudel filled with fruit or curd cheese.
Yields about 10 latkes. 6 tablespoons large-curd cottage cheese. Combine sugar flour and salt in a medium sized bowl.
Heat oil in a skillet. Brush a skillet with some of the oil and ladle a small amount of batter into it. Make a well in the centre and stir in the egg.
Pour enough soda water into the batter to give it a thick creamy consistency. Vegetable oil for frying. Mix all the ingredients in a large bowl until smooth.
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