Fig And Cheese Crostinis

Step 2 Dividing evenly spread the chutney on the toasted baguette. Sponsored by Boursin.

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Place baguette slices in a single layer on a large baking sheet.

Fig and cheese crostinis. Bake in oven for 5-7 minutes or until cheese. Place baguette slices on a cookie sheet and drizzle with olive oil. Toast lightly in a 350 degree oven for ten minutes.

1 tbsp goat cheese 1 tbsp fig jam 12 slice of prosciutto and 1 basil leaf per crostini. After toasting up your crostinis in the oven let them cool briefly. Finish with crushed walnuts tarragon pepper and these creamy crunchy sweet and savoury bites will blow you away.

Repeat with remaining sage leaves. Using a cheese spreader top the bread with a soft goat cheese. Preheat oven to 400 degrees F.

Top baguette slices with grated cheese then a teaspoon or so of fig spread then blue cheese crumbles. Spread baguette slices on a baking sheet fitted with parchment paper or a Silpat baking mat. Roll together 12 slice of.

These crostini are perfect for serving at a dinner party or as a delicious quick and elegant treat. Top with a teaspoon of fig jam. Goat Cheese Crostini Cut baguette on a diagonal in about half inch slices.

Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate. Drizzle with olive oil and bake 6 minutes. Spread goat cheese on baguette using about a 12 tablespoon per slice.

Generously spread the room temperature goat cheese on each piece of toasted bread. Pan-fried pancetta wrapped figs served on toasted bread topped with a cool shallot and chive soft cheese. Heat oven to 400 F.

Slice a baguette thin placing pieces on a baking sheet. Add a small spoonful of fig compote on. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil.

Next spoon on some fig preserves. To make crostinis preheat the oven to 350 degrees. In a saucepan over medium low add a.

Sprinkle the toasted walnuts over the fig jam. Gently spread 1 teaspoon of the goat. If fresh figs are available for the season feel free to add a slice on top as well.

Pour the olive oil into a small bowl and use a pastry brush to dab it on. Bake until golden brown 4 to 5 minutes per side. Preheat oven to 400F with rack in the middle of the oven.

Spread on about 1 tbsp goat cheese. Then spread on about 1 tbsp fig jam.

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