Cooking Giant Meatballs
Bake until golden brown 15 to 20 minutes. Place the lid on the slow cooker and then cook on high for 3 hours or low for 6-7 hours.
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Bring your pot of water to a boil early and drop the pasta in just before the meatballs are finished so that everything is done at the same time.
Cooking giant meatballs. Mama Lucia Meatballs Italian Style Bite Size Party Pack. Transfer meatballs to prepared baking sheet. Form the mixture into 9 - 9 oz balls.
Gently place the meatballs into a large dutch oven and cover them with the tomato sauce and a little water from rinsing out the jars. Use an instant read thermometer to make sure the meatballs have reached at least 160ºF on the inside mine had exceeded this temperature after 3 hours on high. Ricotta cheese makes the meatballs light and tender and not too dense.
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Place the meatballs onto a parchment-lined baking sheet and bake in the preheated oven for 25-30 minutes until a crust forms on the outside of the meatball. Theyre a bit too fragile to toss with the pasta so theyre scooped out of the sauce and then placed on top at the end. Divide the mixture into 8 equal portions and roll each portion into a large meatball.
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