Borracho Beans Crock Pot

Borracho means drunk in Spanish. Cover and cook on HIGH for 8-9 hours until beans are tender and some of the liquid has been reduced.

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Saute bacon onion and garlic in a pan and add to slow cooker with ham diced tomatoes peppers cilantro oregano paprika cumin dry beans beer and 4.

Borracho beans crock pot. Prior to the beans turning light brown. Add 3 12 cups water the carrots and the following 11 ingredients onions through beer to the beans. Place soaked beans into large crock pot add enough water to cover Chop 2 -3 cloves of garlic and mix into beans.

Place the soaked beans in a large slow cooker. Put the beans 8 cups of water and 1 tablespoon of salt in an Instant Pot or other pressure cooker. Turn Crock Pot on highest setting until beans turn light brown.

This generally takes about 4 to 5 hours depending on the Crock Pot. This side dish is a solid winn. Slow Cooker Borracho Beans.

Turn Crock pot on to low setting to begin cooking. OR Pressure Quick Soak the beans for 1 minute with a 30 minute rest. And these beans get their drink on by adding some Mexican beer.

A fun twist on pinto beans. Season with the salt taste and adjust for additional salt if needed. Place all ingredients into the Crock Pot except the tomatoes onion bacon and cilantro.

Soak 2 lbs of dried pinto beans over night 6-8 hours change water at least once around half way point.

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